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Simple gluten-free cookies

These gluten-free cookies are made with honey, not with sugar and even the egg can be left out. They are super-easy to make and the result is really soft and yummy - the perfect snack with your tea or coffee!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cup rice flour
  • 2 Tbsp soy flour
  • ½ tsp baking powder
  • 2 Tbsp sunflower oil
  • 1 egg optional
  • 2 Tbsp honey
  • ½ tsp almond extract
  • 1 tsp vanilla extract

Method
 

  1. Preheat the oven to 180°C.
  2. Mix the oil, honey and extracts.
  3. In a larger bowl mix together the flour and baking powder, then add the liquid mixture. Mix and knead with your hands into a soft dough, then form tiny, about 3cm balls.
  4. Press down the balls between your palms and place them on a lined baking sheet and bake.
  5. Bake for 8-10 minutes or until golden brown. Cool them on wire rack.