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Simple vegan coleslaw

The original coleslaw was vegan as it was made with a simple vinaigrette. Most coleslaw has mayo these days but this can easily substituted with a vegan version. This simple vegan coleslaw is based on the classic recipe - feel free to add herbs, spices, maple syrup , honey and other vegetables too. It’s perfect in burgers, sandwiches, with grilled veggies and so on.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ white cabbage shredded
  • 1 carrot grated
  • 1 onion sliced
  • Coleslaw Dressing:
  • 3 Tbsp vegan mayo
  • 1 Tbsp dijon mustard
  • 2 Tbsp apple cider vinegar
  • ½ tsp celery salt
  • Freshly ground pepper

Method
 

  1. Whisk the mayo, apple cider vinegar, mustard, salt and pepper.
  2. Scatter the cabbage, carrots and onion in a large mixing bowl. Pour the dressing all over theme then toss well. Season with celery salt and pepper.
  3. Let the coleslaw rest in the fridge for at least 30 minutes before serving.
  4. It can be kept in the fridge for up to 5 days in an airtight container.