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Sizzling salmon with spring onion

This Chinese style sizzling salmon is served with spring onion and ginger. It's very quick and simple to cook so it's a perfect laid-back meal. Serve with rice and stir-fried vegetables.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 450 g salmon fillets
  • ½ tsp salt
  • ½ tsp pepper
  • ½ litre water
  • 3 Tbsp chopped spring onions
  • 1 tsp chopped ginger
  • 1½ tsp oil groundnut
  • 2 tsp sesame oil

Method
 

  1. Rub the salmon fillets with salt and pepper.
  2. Boil the water in a pan, add the salmon and poach for 2-3 minutes, then turn off the heat and steam the fish under cover for about 5 minutes.
  3. In the meantime chop up the spring onion and ginger and mix them in a small bowl. Season with a little salt.
  4. Heat the oils in a wok (or frying pan) until smoky.
  5. Transfer the fish to serving plates, sprinkle with the ginger & spring onion mixture. Very carefully drizzle with the hot oil. Serve it sizzling.