Ingredients
Method
- Preheat the oven to 180°C. Grease a muffin tin or line it with paper cases.
- Beat the eggs with the milk. Thinly slice the smoked salmon, add it to the egg mixture together with the lemon zest and dill. Combine well. Spoon this into the cups and cook for about 20-25 minutes until set and golden brown.
- Serve warm or at room temperature.