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Smoked salmon muffin

I love savoury muffins because they are easy to make and so convenient for picnics, parties or just snacking. These delicate smoked salmon muffins go perfectly with a glass of bubbly when you have friends around for a little celebration.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 g flour
  • 1 tsp baking powder
  • Salt and pepper
  • 4 Tbsp mayonnaise
  • 1 large egg
  • 75 ml oil or melted butter
  • 200 ml milk or oat milk
  • 2 Tbsp chopped dill
  • 250 g smoked salmon

Method
 

  1. Preheat the oven to 190°C .
  2. Mix the flour with the baking powder. Beat the eggs, mixed with the oil, mayonnaise, milk and dill.
  3. Chop the salmon coarsely, add to the mixture.
  4. Spoon the batter into lined muffin tin or silicon muffin cases.
  5. Bake the muffins in the oven for 20-25 minutes until they are golden brown.
  6. Cool them on a wire rack.