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Smoked salmon, zucchini and feta salad

This smoked salmon, zucchini and feta salad can be served as a starter at a dinner party, or as a light lunch or supper to celebrate special occasions. It's ready in just 15 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g smoked salmon
  • 1 large zucchini courgette
  • 1 Tbsp capers in salt
  • ½ Tbsp of grated lemon zest
  • 1 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • 1-2 pinches of unrefined sugar
  • 50 g feta cheese
  • 1 Tbsp chopped parsley
  • 1 Tbsp dill
  • Salt and pepper

Method
 

  1. Fry the capers in a little oil for 1 minute, drain on paper towel.
  2. Mix the olive oil, vinegar & sugar.
  3. Using a vegetable peeler, slice the zucchini into ribbons, then cut them into spaghetti-like strips.
  4. Put the courgette into a dish, add the dressing, capers, lemon zest and herbs. Season with salt and pepper, toss well and rest for 5 minutes.
  5. Tear the smoked salmon into 2-3 cm strips.
  6. Put a handful of zucchini onto a plate, add some salmon then crumble feta on top. Drizzle with some lemon juice and grind some pepper over it.