Go Back

Sour cherry and chocolate oat cookies

A healthy way to start a day is to have these sour cherry and chocolate oat cookies - they are vegan, sugar-free and fat-free, full of fiber and nutrition. Or snack on them during the day. For a gluten-free version use appropriate oats.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 2 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup rolled oats
  • 1 large ripe banana
  • 1 Tbsp ground linseed or chia seeds
  • ½ cup chopped almonds or ground almonds
  • 1 tsp Ceylon cinnamon powder
  • 1 tsp vanilla extract
  • ½ cup dried sour cherries
  • 50 g chopped dark chocolate 85% cocoa
  • ½ cup almond milk

Method
 

  1. In a bowl mash the banana with a fork.
  2. Add the remaining ingredients and combine well. If the mixture is too thick, add a drop more milk.
  3. Make patties between your palms and put them on a baking sheet, lined with parchment paper. Bake in a preheated oven, set to 190C, for 20 minutes.
  4. Alternatively, put the cookies in the air-fry and set it to bake for 15 minutes.
  5. Let them cool, then enjoy.