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South Indian style spicy chicken fry

South Indian spicy chicken fry is loved by all in my family and is very easy to make.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 50 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • For marination:
  • 1 kg chicken cut into medium sized pieces
  • 2 Tbsp ginger garlic paste
  • 3 Tbsp red chilli powder
  • ½ tsp turmeric
  • Salt to taste
  • Other ingredients:
  • 2 Tbsp oil
  • 2 large onions chopped
  • 1 Tbsp garam masala
  • ½ Tbsp. crushed black pepper
  • 3 green chillies slit lengthwise
  • 2 Tbsp finely chopped coriander

Method
 

  1. Marinate chicken with ginger garlic paste, red chilli powder, turmeric and salt for 30 mins.
  2. Cook marinated chicken over medium heat till soft and tender.
  3. Heat oil in another large nonstick pan over medium heat. Add onions, sauté for a minute and transfer the chicken and fry.
  4. Fry for 10 to 15 minutes till the chicken turns golden brown in color. Now add garam masala, crushed pepper and green chillies. Stir for 2 minutes and turn off the heat.
  5. Garnish with coriander leaves and serve with rice or roti.