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Soya bean curry

Soya bean curry is a simple and easy preparation. The dish is on healthy side and is high on protein. This is a perfect side with rice or roti. The dish is very popular among vegetarians.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 gms soya bean
  • 1 onion chopped
  • 3 green chillies
  • 1 tsp ginger garlic paste
  • A pinch turmeric powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • 1 Tbsp oil
  • Salt to taste

Method
 

  1. Soak soya beans overnight and pressure cook them in cooker by adding enough water till 5 whistles.
  2. Heat oil in a pan and add chopped onions. Fry till translucent.
  3. Add sliced green chillies, ginger garlic paste, coriander powder, cumin powder, turmeric and salt. Fry for 3 minutes.
  4. Add cooked soya bean and fry till the water evaporates.
  5. Serve hot with rice or roti.