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Spanish-style guinea fowl

If you want to try guinea fowl, this recipe is the perfect introduction to it! This Spanish-style guinea fowl is very easy to make, incredibly delicious - and ideal for a family-meal or laid-back dinner with your friends. Serve it with a mash (or just bread) and a green salad.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 4 hours
Total Time 50 minutes
Servings: 4 people
Cuisine: Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 150 g cooking chorizo sausage
  • 6 sage leaves
  • 2 cloves garlic
  • 1 medium onion
  • 8 cherry tomatoes
  • 1 tin of chickpeas drained (400g)
  • 1 tsp smoked paprika
  • 300 ml chicken stock
  • 100 ml Sherry
  • 1 medium guinea fowl
  • 2 Tbsp chopped parsley

Method
 

  1. Preheat the oven to 190°C.
  2. Skin then Slice the chorizo. Chop the onion and garlic.
  3. Cut the guinea fowl into 4 pieces. Season with salt & pepper.
  4. Heat the oil in a large casserole or ovenproof dish, add the onion, garlic, sage and chorizo. Gently cook until the onion is soft and the fat is released from the sausage.
  5. Add the drained chickpeas, the stock, sherry, paprika and tomatoes. Cook for a couple of minutes. Add the guinea fowl pieces.
  6. Bake in the oven for 30-40 minutes, turning the meat a couple of times.
  7. When the meat is golden and cooked through, the sauce has thickened, it’s ready to serve.
  8. Serve with ground pepper and chopped parsley scattered on top.