Spiced apple and blueberry crumble

Apple crumble is a classic autumnal pudding. This spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are used. Serve it with plant-based or normal custard, yogurt, cream or ice-cream.Classic apple crumble>>

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 4

Total Time 30

Servings: 4 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

2 cooking apples
200 g blueberries
1 handful walnut pieces
Juice of ½ lemon
2 tsp cinnamon
1 tsp ginger
½ cup muscovado sugar
1 cup flour gluten-free, if needed
1 cup rolled oats gluten-free, if needed
½ cup unrefined muscovado sugar
½ cup ground walnuts
75 g plant-based soft butter margarine or spread

Method

Preheat the oven to 180°C.
Peel and core the apples, then chop them into bite-sized pieces. Arrange them into a lightly greased baking dish, then scatter the blueberries and walnuts around them.
Squeeze the lemon juice on top, then dust with about half of the sugar and cinnamon.
In a bowl, rub the margarine/spread with the flour, oats, ground walnuts, ginger and the remaining sugar & cinnamon until you get lumpy, sticky crumble. Add more butter/margarine if it feels too dry.
Cover the fruits with the crumble, slightly pressing it down with the base of a spoon.
Bake for about 20-25 minutes until golden.
Serve warm.