Ingredients
Method
- Peel and chop the apple into 1 cm pieces. Finely chop the dates. Grind the cloves, using a mortar &pestle.
- Put all ingredients into a heavy saucepan, bring to a boil and simmer for 25 minutes or so over low temperature, until you get a sticky, thick jam.
- Let it cool, then spoon it into sterilised jars or a serving dish.