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Spiced gluten-free carrot waffles

These spiced gluten-free carrot waffles are zingy and yummy - perfect for a weekend breakfast. Serve them with maple syrup or you favourite toppings. They are good for snacking during the day too!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1.5 cup gluten-free flour
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup milk or plant-based milk
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1 carrot grated
  • 1 handful raisins or sultanas

Method
 

  1. Put all ingredients, except the grated carrot and sultanas in a food processor and whiz until you get a smooth batter.
  2. Whiz for a few seconds and add more milk, if needed - the batter should be similar to single cream. Fold in the grated carrot and sultanas - now the batter should be a bit thicker but still pourable.
  3. Heat the waffle maker. Once it’s hot, spoon in some batter, let it spread out, then close the top. Following the machine instructions, cook the waffles for about 3-5 minutes - they should be golden and crispy on the outside, soft inside. You should be able to get 3 or 4 waffles from the mixture (depending on the size of your machine).
  4. Serve warm or at room temperature.