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Spiced grilled pineapple

These spiced grilled pineapple slices finish off perfectly an Asian-style menu. It's very easy to make it, the syrupy glaze can be made in advance and reheated. Serve it with coconut or vanilla ice cream!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: South East Asian, Thai
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ pineapple
  • 1 red chilli
  • 100 g unrefined cane sugar
  • 2 ½ cm ginger grated
  • 50 ml rum
  • zest of half lime
  • ½ Tbsp honey

Method
 

  1. De-seed and finely chop the chilli.
  2. In a heavy based saucepan warm up the rum, sugar, ginger, honey and chilli pieces. Stir for 1-2 minutes. When the sugar is melted and you get a syrup, turn off the heat.
  3. Remove the skin of the pineapple then core it. Cut the flesh into 1 cm thick slices.
  4. Grill, barbecue or fry them in a griddle pan until caramelized. Pour over the glaze and serve.