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Spiced Honey Garlic Chicken

This honey garlic chicken makes a good appetizer and goes well with a glass of wine! This recipe is liked by kids alike. It is an occasional dish as the chicken is deep fried in oil.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 1 hour 10 minutes
Servings: 10 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 10 °Chicken wings and legs
  • 2 Onions
  • 1 cup Spring onions Chopped
  • 1 tsp Red chilli flakes
  • 10 Garlic cloves Chopped
  • 2 ½ tsp Pepper Crushed
  • 2 Green chilli Chopped
  • 4 Tbsp Soya Sauce
  • 3 ½ tsp Honey
  • 1 tsp Vinegar
  • 2 Tbsp Corn starch
  • 2 Tbsp Plain flour
  • 2 Eggs
  • 1 cup Chicken stock
  • Oil for deep frying
  • Salt as required

Method
 

  1. Make slits in the chicken legs and wings.
  2. Heat oil for deep frying.
  3. Add salt and pepper to the chicken and coat well.
  4. In a separate bowl, beat eggs with sufficient salt and pepper.
  5. In a plate mix together plain flour, corn starch, salt, pepper and chilli flakes.
  6. Dip the chicken in egg first and then the plain flour and corn starch mixture.
  7. Put the chicken for deep frying in the oil.
  8. In a separate pan, heat 2 tsp oil on medium flame.
  9. Add the chopped garlic and fry taking care not to burn it.
  10. Then add the onions and green chillies and fry until brown.
  11. Add pepper (pinch), soya sauce, vinegar and honey and mix.
  12. Add the chicken stock to it and make a thick gravy.
  13. Add spring onion and chicken and mix.