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Spiced roasted butternut squash

You can't go through the winter without making some roasted butternut squash! It's not only healthy, warming and tasty but can be used up in many different ways - as snacks, side dish, main dish or for making soups, pasta, pancakes, dips and so on. This spiced roasted butternut squash is a basic, simple recipe - the result is a wonderful snack or base for other dishes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 2 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp olive oil
  • 2 tsp chopped oregano or 1tsp dried oregano
  • ¼ tsp curry powder
  • ¼ tsp turmeric
  • 400 g butternut squash approx.

Method
 

  1. Peel the squash, remove the seeds and fibrous part and slice it into thin strips. Mix the oil with the spices then brush the slices.
  2. Place them in a roasting dish and bake for 15-20 minutes until soft - turning over once.
  3. Serve warm or at room temperature.