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Spiced squid with bacon

If you want a quick and easy dish for lunch or as a starter in a dinner menu, this recipe will tick the boxes! Serve it with bread or with green leafy salad.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 cleaned medium squid
  • 4 slices of streaky bacon smoked
  • 2 spring onions chopped
  • 2 pinches of dried chilli pepper flakes

Method
 

  1. Rinse and pat dry the squid. Halve large tentacles lengthwise ,then cut the bodies crosswise into 1cm thick rings.
  2. Dice the bacon then fry it over medium heat until golden and crispy. Transfer them to a plate lined with paper towel to drain.
  3. Season the squid with salt and pepper then fry them in the bacon fat together with the spring onion and the chilli flakes for about 3-5 minutes.
  4. Serve it immediately, sprinkled with bacon and parsley. Drizzle some lemon juice over it.