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Spicy carrot salad

This super-easy, zingy carrot salad accompanies middle-eastern food really well - so it's perfect in a kebab or flat bread with grilled/barbecued lamb or chicken. It can spice up a burger too!  I make this regularly for barbecue parties.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Middle Eastern, North African
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 chilli
  • 50 g almonds flakes
  • 1 handful mint leaves
  • 250 g carrots
  • 100 g raisins
  • Juice of half a lemon
  • 1.5 Tbsp olive oil
  • Salt and pepper

Method
 

  1. Dry-fry the almond flakes, set aside.
  2. Coarsely grate the carrots.
  3. De-seed the chilli, cut into thin slices. Chop the mint.
  4. In a serving bowl mix everything together, season with salt and pepper.