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Spicy cucumber salad

This spicy cucumber salad only takes 5 minutes to put together. It's perfect with barbecued fish or chicken, for parties or picnics. It keeps well for several days in the fridge.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Fusion, Scandinavian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cucumber
  • 1 Tbsp white wine vinegar
  • 25 g granulated sugar cane
  • 2 Tbsp chopped dill
  • 1 red chilli

Method
 

  1. Cut the ends off the cucumber, then cut it in half lengthwise. Scrape the seeds out with a spoon & discard. Slice the cucumber thinly and put into a serving bowl.
  2. Deseed the chilli and remove the vein. Chop the flesh and scatter over the cucumber.
  3. Whisk the vinegar with the sugar until dissolved, then pour over the cucumber. Season to taste, sprinkle with the dill and toss well.
  4. Chill for 5-15 minutes before serving.