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Spicy red cabbage and carrot slaw

This spicy red cabbage and carrot slaw is a perfect sandwich filler or a side salad for grilled steak or fish. It’s ready under 10 minutes. Perfect for parties and picnics too.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Thai
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 carrots
  • ½ red cabbage
  • 1 small or ½ big red onion
  • handful of coriander leaves
  • handful toasted peanuts or cashew nuts
  • 1 red chilli de-seeded
  • juice of 1 lime
  • 2 tsp groundnut oil
  • 1 tsp soft unrefined sugar

Method
 

  1. Finely shred the cabbage and carrots. Finely slice the onion. Put these in a bowl and toss.
  2. Chop the coriander, nuts and chilli. Add these to the salad.
  3. Mix the lime juice, oil and sugar together with a pinch of salt. Pour this over the salad and toss well.