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Spicy runner beans with Leeks

I love runner beans and leeks alike. I stumbled upon this recipe just by experimenting in the kitchen. This spicy runner beans with leeks recipe is very easy and simple to make, yet it's very delicious. This goes very well with steamed rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 big leek cleaned and chopped
  • 200 g Runner beans cleaned and chopped
  • 1 tsp Cumin seeds
  • Salt as required
  • 1 Tbsp Oil
  • 1 tsp Red chilli powder

Method
 

  1. Heat the oil in a pan, add the cumin seeds and let them splutter.
  2. Add the chopped leek and fry for a couple of minutes.
  3. Add the chopped runner beans and fry until they are cooked.
  4. Add salt and the red chilli powder and mix.
  5. Serve hot with steamed rice.