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Spider sausage rolls

Every year I makemummy sausage rollsfor Halloween  -  but this year we didn’t have much pastry left so I created these spider sausage rolls instead. They are just as easy to make - and you can use dairy-free or vegan sausages and gluten-free pastry too.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 6 people
Calories: 1234
Ingredients Method

Ingredients
  

  • Ready rolled puff pastry
  • Frankfurters pork, chicken or vegan
  • Pimiento stuffed Olives
  • Egg lightly beaten (or plant-based milk)

Method
 

  1. Preheat the oven to 190°C.
  2. Cut the frankfurters in half lengthwise, then cut them in half again to make 4 long slices.
  3. Unroll the pastry and cut about 4cm wide, 6cm long strips. Wrap the sausage slices in the middle with the pastry and put them on a baking tray, lined with parchment paper.
  4. Cut the olives in half.
  5. Brush the pastry part with the egg, then glue the olives on top to create the eyes.
  6. Bake in the oven for 8-10 minutes, or until golden.
  7. Serve warm or at room temperature with a dip of your choice.