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Spinach and feta omelette

This spinach and feta omelette is a quick and easy meal, perfect for a brunch or light lunch. Serve it with a crusty or wholesome bread and perhaps a green salad. I've made this several times with soft goats cheese and that's really nice too!
Print Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 1 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 small eggs
  • 1 knob of butter
  • 1 pinch of chilli flakes
  • 50 g crumbled feta cheese
  • 1 large handful of spinach

Method
 

  1. Lightly beat the eggs with three pinches of salt.
  2. Heat the butter in a non-stick frying pan and pour in the egg. Tilt the pan, allowing the egg to spread around.
  3. When the omelette is almost cooked through, crumble the cheese sprinkle it all over with the chilli flakes. Add the spinach to one half of the omlette and, using a spatula, fold the other half over it.
  4. Cook over a lower heat for a few seconds until the spinach starts wilting.
  5. Slide it to a plate and serve warm.