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Spinach and yoghurt dip

This a wonderful dip as part of a Mezze or an appetizer at an informal dinner party. You can also serve it with kebab or falafel in pita bread or flatbread.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Middle Eastern
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 onion chopped
  • 2 cloves of garlic finely chopped
  • 2 Tbsp olive oil
  • 300 g baby spinach
  • 200 ml Greek yogurt
  • Salt & pepper

Method
 

  1. Heat the oil in a small frying pan. Add and the onion and garlic and fry until brown. Be careful not to burn them!
  2. Rinse the spinach with cold water, then put into boiling water for 2-3 minutes .
  3. Rinse with cold water through a sieve, then squeeze out the remaining water with a spoon. Form a ball, then chop finely.
  4. Pour the yoghurt into a serving bowl, add the spinach and the onion &garlic mixture. Season, mix well.
  5. Serve with toasted pita, crackers, bread-sticks or raw vegetable pieces.