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Spinach with garlic and chilli

Spinach with garlic and chilli is a quick and easy side dish that goes well with fried or barbecued meat. I make this for family get-togethers.
Print Recipe
Prep Time 1 minute
Cook Time 4 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g spinach
  • 2 cloves of garlic sliced
  • Few pinches of chilli flakes
  • 1 Tbsp olive oil

Method
 

  1. Blanch the spinach in boiling water for a minute, then drain. Squeeze the water out.
  2. Heat the oil in a frying pan. Add the garlic and gently fry until light brown. Add the chilli (to your liking) and the spinach. Season with salt and pepper. Let it warm through, then turn off the heat and serve.