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Spinach with garlic and feta

This spinach with garlic and feta fits well in a meze or you can serve it in flat bread with grilled meat, veggies or kebab. For a vegan version use plant-based feta alternative.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 12 minutes
Servings: 2 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 2 cloves of garlic
  • 150 g spinach
  • ½ lemon juiced
  • Pinch of chilli flakes optional
  • 50 g feta

Method
 

  1. Thinly slice the garlic.
  2. Heat the oil, then gently fry the garlic for a few seconds - don’t burn it! You can add a pinch of chilli flakes for a spiced version.
  3. Add the rinsed spinach. Stir, then add the lemon juice. Put a lid on, turn down the heat and sauté for 5 minutes or until the spinach has wilted.
  4. Crumble the feta on top, let it melt a bit and serve.