Sticky pork medallions

These Chinese style sticky pork medallions are perfect for dinner parties or laid-back family meals. You can marinate the pork ahead, then the cooking is super easy. If you don’t want to bake them, just griddle/grill/ barbecue them longer, whilst brushing regularly with the marinade. Serve with boiled rice and stir-fried veggies.

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Prep Time 10

Cook Time 25

Resting Time 4

Total Time 35

Servings: 4 people

Cuisine: Chinese

Calories: 1234

Ingredients Method

Ingredients

400 g pork fillet
⅓ cup passata
1 tsp Chinese five spice
2 Tbsp soy sauce
2 Tbsp honey
1 tsp garlic powder
Salt and pepper
Chili flakes to taste

Method

Preheat the oven to 180C.
Cut the pork fillet into 1 cm slices and place them in a shallow dish. Combine the passata, honey, soy, garlic powder and, Chinese five spice, and chilli (if used) in a bowl.
Pour it over the pork and marinate for at least 30 minutes or longer.
Lightly oil a wok, griddle pan or BBQ. Brush the marinade off the pork (but not completely) and seal the medallion for a minute on each side, then place them in a baking dish next to each other and pour over the marinade.
Cover the dish with foil and bake for 20 minutes. Take off the cover and cook for another 5 minutes.
Serve warm.