Go Back

Stir-fried kale with sesame seeds

This is a super-easy side dish that goes well with most Asian-style food. The blanching process can be done in advance - the stir-frying only takes a couple of minutes. So it's an ideal dish within a bigger menu.
Print Recipe
Cook Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Chinese, Japanese, South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g curly kale washed
  • 2 Tbsp sesame seeds
  • 25 g butter or dairy-free margarine
  • Zest and juice of 1 small lemon
  • Salt and pepper

Method
 

  1. Boil some water, add a little salt, and blanch the kale for 2-3 minutes. Then rinse with cold water and drain.
  2. In a wok fry the sesame seeds (without oil ) until gold. Add the butter, when melted, add the lemon zest and juice, stir. Add the kale and stir-fry for 1-2 minutes.
  3. Season to taste. Serve warm.