I used always to make this sunflower and honey loaf by hand and enjoyed doing it but now I've come round to using a bread machine because it saves time and energy (you don't have to turn on the oven). The result is delicious and the timer means you can leave it to cook during the night. You can wake to the lovely smell of fresh bread which is ready, warm and perfect for breakfast! I use almond milk which gives the loaf a richer flavour and texture and also because it makes the bread dairy-free.