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Sweet and sour turkey steaks

These sweet and sour turkey steaks are quick and easy to make, so they are perfect for midweek supper. Serve it with rice or noodles and stir-fried vegetables.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 turkey breast fillets/steaks
  • 2 tsp grated lemon rind
  • 3 cm ginger
  • 150 ml chicken soup
  • 2 Tbsp lemon juice freshly squeezed
  • 1 Tbsp honey
  • 1 tsp cornstarch or cornflour
  • 1 Tbsp water

Method
 

  1. If the turkey breasts are thick, cover them with cling-film and pound gently with a meat mallet to 1 cm thick. Season with salt and pepper and fry in a pan on each side until light brown (about 2 minutes). Transfer them to a plate.
  2. Meanwhile, grate the lemon, peel the ginger and slice into matchstick-sized pieces.
  3. Clean the pan with a paper towel and heat a drop of oil and stir-fry the lemon rind and ginger for 1 minute.
  4. When aromatic, add the stock, honey and lemon juice.
  5. Mix the water with the starch. When smooth, add gradually to the sauce, stiring constantly. When the sauce is smooth and syrupy, return the turkey breasts and heat through for about a minute.
  6. Serve warm with the sauce.