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Sweet potato and broccoli curry

This super easy, vegan sweet potato and broccoli curry is ready in just 20 minutes. Serve with basmati rice or in an Indian menu.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 onion
  • 2 cloves of garlic
  • 1 inch ginger
  • 2 medium sweet potato
  • 2 carrots
  • 1 Tbsp medium curry powder
  • 1 tsp garam masala
  • ½ tsp ground pepper
  • 300 ml passata
  • 500 ml vegetable stock approx.
  • 1 head broccoli
  • Coriander leaves to serve

Method
 

  1. Thinly slice the onion, ginger and garlic.
  2. Heat the oil in a saucepan, then gently soften the onion. Add the garlic and ginger and cook for another minute.
  3. Meanwhile peal and chop the sweet potatoes, carrots and broccoli.
  4. Add the sweet potatoes and carrots to the pan together with the spices. Stir for a minute or so.
  5. Add the passata and enough stock to cover the veggies. Bring to the boil, then gently simmer for about 15 minutes, or until the vegetables are tender.
  6. Serve with chopped coriander leaves.