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Sweet potato fritters

I just love these gluten-free sweet potato fritters! They're so easy to make and very versatile. So they are perfect for snacking during the day; or as nibbles with a glass of wine in the evening; or served with soups (instead of bread); or for lunch with poached egg and bacon (instead of potato hash) - and they're lovely cold too, so ideal for lunchboxes, picnics and trips.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g coarsely grated sweet potato
  • 6 Tbsp brown rice flour
  • 2 eggs
  • 1 clove garlic minced
  • 100 g feta cheese crumbled
  • ½ tsp dried chilli flakes or 1 medium chilli
  • Oil to cook

Method
 

  1. If you use fresh chilli, deseed it and remove its vein then finely chop.
  2. In a mixing bowl, toss all the ingredients together then season to taste with salt and pepper.
  3. Form burger-sized patties between your palms and put them on a plate.
  4. Heat some oil in a wok or deep pan. Put the patties in the hot oil and cook for each side for 2-3 minutes until golden.
  5. Drain them on paper kitchen towels.
  6. Serve them at room temperature.