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Teriyaki shiitake and edamame beans salad

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this dish warm or at room temperature.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 2 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 50 g shiitake mushrooms
  • 4 spring onions
  • 2 cm piece ginger
  • ½ teaspoon chilli flakes
  • 1 garlic clove minced ( optional)
  • 1 cup edamame beans
  • 2 Tbsp Teriyaki sauce
  • 1 Tbsp Kikkoman soy sauce
  • 1 tsp rice vinegar or lime juice
  • 1 Tbsp oil
  • 1 Tbsp sesame oil
  • 1 tsp sesame seeds

Method
 

  1. Chop the ginger, spring onions and shiitake.
  2. Heat the oil in a frying pan, then stir-fry the ginger and spring onions for a minute. Add the shiitake, garlic and chilli flakes, then stir-fry for a minute.
  3. Add the teriyaki sauce, soy sauce and rice vinegar or lime juice. Cook for 5 minutes under a lid, then add the edamame beans and simmer for another 5 minutes. Stir in the sesame oil.
  4. Taste and season to your liking.
  5. Serve, garnished with sesame seeds.