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Tofu and Courgette Fritters

These Tofu and Courgette Fritters make lovely nibbles for a party or picnic - alternatively they are excellent snacks during the day or perfect for a light lunch (with a bowl of soup or a plate of mixed salad). Serve it with chilli sauce or some soy sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g courgette
  • 100 g tofu
  • 1 egg
  • 3 Tbsp rice or gram flour
  • 1 tsp soya sauce
  • To serve: soy sauce

Method
 

  1. Coarsely grate the courgette. Whisk the egg lightly.
  2. Drain the tofu and crumble it into a bowl. Add the soy sauce, flour and egg and combine.
  3. Heat some oil in a wok or frying pan. Add dollops of the mixture, and flatten them slightly with your spoon.
  4. After a couple of minutes turn them over and cook for another couple of minutes until golden.
  5. Drain the fritters on paper kitchen towels. Serve lukewarm, drizzled with soy sauce.