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Tofu fritters

These simple gluten-free and dairy-free tofu fritters make really nice snacks during the day or can be served at mealtimes with soups and stews instead of bread. With some topping they also make nice party nibbles (though make them smaller in this case). Perfect for picnics too!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cup of soya milk
  • 2 eggs
  • 1 ½ chickpea flour approx
  • ½ cup crumbled tofu about 100g
  • 1 bunch spring onions
  • 1 Tbsp toasted sesame seeds
  • 1 tsp soy sauce

Method
 

  1. Finely chop the spring onions.
  2. Beat the eggs slightly and mix with ½ cup of flour and the soya milk.
  3. Crush the tofu with a fork, add to the mixture. The batter should be thick and light, but not a dough - add more flour if needed.
  4. Stir in the spring onions, sesame seeds and soy sauce .
  5. Heat the oil in a frying pan, add 1 Tbspful of the batter, pressing down the top. Cook on both sides until golden brown.
  6. Drain them on paper kitchen towel.