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Tomato and avocado salad

This tomato and avocado salad is super easy to make. Perfect for Summer garden parties, barbecues or as a filler in wraps and sandwiches. Or serve it as starter when you have guest over for dinner!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • About 6 ripe tomatoes on the vine
  • ½ red onion
  • 1 avocado
  • 1 handful of mixed salad leaves
  • 1 Tbsp extra virgin olive oil
  • Dash of lemon juice
  • For the dressing
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 1 garlic minced
  • Salt & pepper

Method
 

  1. Dice the tomatoes. Thinly slice the onion.
  2. Cut the avocado in half, remove its skin and the pit, then dice the flesh. Sprinkle with a dash of lemon juice.
  3. Scatter the salad leaves onto a platter. Arrange the tomato, onion and avocado pieces on top.
  4. Whisk the dressing together, then pour it over the salad.
  5. Toss and serve.