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Tomato Bruschetta

Bruschettais an Italian antipasto that has become very popular all around the world. This is the basic tomato version that's perfect as a snack or an appetizer at parties.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 loaf of rustic or sourdough bread flute or loaf
  • 1 clove of garlic
  • Olive oil
  • For the topping:
  • 3 small ripe tomatoes
  • 1 small red onion
  • 2 Tbsp chopped basil
  • 1 Tbsp olive oil

Method
 

  1. Cut the tomatoes in half, then remove the seeds. Chop the flesh finely.
  2. Chop the onion and basil finely.
  3. Combine everything in a mixing bowl, season to taste, set aside.
  4. Cut the bread into 1 cm slices. Grill, barbecue or toast them on both sides until brown.
  5. Rub the garlic over one side of the toasts then brush lightly with oil.
  6. Top with a spoonful of the tomato mixture. Serve.