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Tomato, cucumber and avocado salad

This tomato, cucumber and avocado salad is super easy to throw together and can be eaten as a main (with pitta, tortilla, scones); as side dish with barbecued/grilled meat or as a filling in burgers, wraps and sandwiches. It's very healthy too so it's perfect for dieters and the health-conscious!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Tex-Mex
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g ripe tomatoes
  • ½ cucumber
  • ½ red onion
  • 1 avocado
  • 1 handful of coriander
  • 1 Tbsp extra virgin olive oil
  • Juice of ½ lemon
  • Salt & pepper

Method
 

  1. Dice the tomatoes. Deseed the cucumber and dice. Finely slice the onion. Chop the coriander.
  2. Cut the avocado in half, remove the skin and the pit then dice the flesh.
  3. Put all in a serving dish. Season with salt and pepper, then scatter the chopped coriander on top.
  4. Drizzle with the oil and lemon juice. Toss and serve.