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Tomato, radish and mozzarella salad

This simple tomato, radish and mozzarella salad is just perfect for summer lunches, picnics and parties. It can be made in just a few minutes and in advance of an event.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 handful radishes
  • 1 stalk celery
  • 2 ripe tomatoes sliced in half
  • 3 spring onions
  • 1 mozzarella ball
  • 2 Tbsp extra-virgin olive oil
  • juice of ½ lemon or 1Tbsp balsamic vinegar
  • Sea salt and freshly ground black pepper
  • Basil leaves

Method
 

  1. Trim then slice the radishes very thinly. Slice the celery and spring onions.
  2. Drain, dry and tear the mozzarella into small pieces.
  3. Toss together the radishes, celery, tomatoes, green onions and mozzarella in a serving bowl. Drizzle with the olive oil and lemon juice/vinegar and season with salt & pepper.
  4. Garnish with basil leaves just before serving.