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Tomato, rocket and crayfish salad

This tomato, rocket and crayfish salad makes a perfect starter in a  celebratory menu. It’s incredibly simple dish – the secret is to use good quality ingredients such as mixed cherry tomatoes ( purple, red, yellow) and aged balsamic vinegar.  These, together with the nutty rocket salad complement really well the sweet crayfish  meat! Absolutely delicious!
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g ready-to-eat crayfish tails
  • 2 handful of rocket
  • 2 handful of mixed cherry tomatoes
  • 1 shallot
  • 1 Tbsp good quality of balsamic vinegar
  • 1 Tbsp olive oil
  • Squeeze of lemon juice

Method
 

  1. Finely chop the onion and halve the tomatoes.
  2. Scatter the rocket into a serving dish then add the onion and tomato pieces.
  3. Mix the dressing, season with salt and pepper and drizzle over the salad.
  4. Squeeze a drop of lemon juice and serve.