Pre-heat the oven to 180°C and line a tray with baking paper.
Put the flour, almond, salt and spread into a bowl and rub with your fingers until it resembles breadcrumbs.
Mix in the sugar. Add the milk and mix with a palette knife until you have a dough.
Transfer the dough to a lightly floured work surface and cut out cookies, using a scone cutter.
Alternatively, make patties from the dough for a rustic version. Put the scones onto the lined baking tray.
You can glaze them with some almond milk or scatter almond flakes on top of them.
Bake for 10-15 minutes until golden, then transfer them to a wire-rack to cool.
Serve warm or at room temperature.