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Vegan banana, oat and chocolate muffin

Healthy vegan muffins are really easy to make. Fruits can provide moisture and sweetness, so you won’t need to add any sugar and oil to the batter. This vegan banana, oat and chocolate muffin recipe is a good example how to make more healthy cakes that are yummy and soft.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 bananas
  • 1 cup of rolled oats
  • ½ cup self-raising flour
  • 1 tsp baking powder
  • 1 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 small apple grated
  • ½ cup almond milk
  • ½ cup chopped dark chocolate 85% coa
  • 2 tbs raisins or sultanas optional

Method
 

  1. Preheat the oven to 180°C.
  2. Mash the bananas with a fork. Add the oats, flour, baking powder, cocoa powder, vanilla and cinnamon. Combine, then add the grated apple, almond milk and mix well.
  3. Fold in the chopped chocolate and raisins, if used.
  4. Fill silicone cups or a muffin tin lined with paper baskets with the mixture and bake for about 20 minutes until golden.
  5. Let them cool for 5 minutes in the tin then transfer them to a wire rack to cool.