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Vegan carrot and oat mini loafs

These vegan carrot and oat mini loafs are healthy, sugar-free, oil-free and can easily be gluten-free if appropriate oats and flour are uses. They are very easy to make, perfect with morning coffee or afternoon tea - or take them to picnics, parties and so on.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup oats
  • 2 bananas
  • 1 cup grated carrots
  • 1 cup self-raising flour
  • 1 cup oat milk
  • 2 tsp cinnamon
  • Handful walnuts chopped
  • Handful of raisins
  • 1 tsp vanilla essence

Method
 

  1. Line 4 mini loaf tins with parchment paper or prepare 4 small silicon moulds.
  2. Mash the bananas in large a large mixing bowl, then add the oats, carrots, flour, cinnamon and milk.
  3. Rest for 10 minutes.
  4. Preheat the oven to 180°C.
  5. Add the raisins and chopped nuts to the mixture and mix well.
  6. Tip the batter into the prepared tins. Put them on a tray , then bake in the middle of the oven for 25-30 minutes, until golden brown and an inserted skewer comes out clean.
  7. Remove the tins from the oven, let them cool for 5 minutes, then transfer the loafs to a wire-rack to cool completely.
  8. You can drizzle it with date syrup, maple syrup or vegan cream cheese.