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Vegan Gluten Free Bread Machine Loaf

Over the years I've tried quite a few different recipes to make a decent Vegan Gluten Free Bread Machine Loaf but I've never been particularly satisfied with them. Several were ready prepared mixtures bought in various supermarkets others were ones I tried mixing myself using a variety of gluten substitutes. I've at last found an incredibly simple combination of ingredients that works beautifully and creates a loaf with which the family and I are absolutely delighted!
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Resting Time 4 hours
Total Time 1 hour 40 minutes
Servings: 6 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 400 ml lukewarm water
  • 2 Tbsps olive oil
  • 450 g of white gluten-free flour
  • 1½ teaspoons xanthan gum
  • 2¼ teaspoons dried quick yeast
  • 1 Tbsp ground chia seeds
  • 1 teaspoon salt

Method
 

  1. The ingredients should be put into the pan of your bread maker in the order shown above
  2. If your machine has a gluten-free setting then use that, otherwise choose the quick or easy-bake setting
  3. When the cycle is complete remove the loaf from the machine onto a wire rack and let cool before slicing