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Vegan hazelnut cookies

These Vegan hazelnut cookies are egg-free, dairy-free and gluten-free too! Also, they are easy to make and really yummy - the perfect snack during the day. As they have no dairy products in them, these cookies can last for many days in an airtight container.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 125 g margarine/dairy-free spread
  • 50 g soft brown sugar
  • 50 g brown rice flour
  • 50 g gram flour
  • 30 g ground almonds
  • 50 g finely chopped hazelnuts

Method
 

  1. Preheat the oven to 180°C.
  2. Cream the sugar with the margarine until light and fluffy. Slowly add rice flour, then the gram flour, ground almonds and chopped hazelnuts. Knead it gently into a dough.
  3. Line a baking sheet with baking paper. Add dollops of the dough, pressing them down into circular shapes with a fork, which should create a lined pattern on the surface.
  4. Bake the cookies for 12 to 15 minutes and let them cool for 5 minutes in the tray, then transfer them to a wire rack.