Ingredients
Method
- Put a few pieces of fruits aside for decoration.
- Crush the cookies between a tea towel and scatter half of the crumble into 4 pots. Scatter some fruits on top.
- Whip the cream, yoghurt or custard with the sugar/syrup and the brandy (if used) until light and fluffy, then spoon half of it over the fruits.
- Add more crumbles, keeping some for garnish. Top with more fruits.
- Cover the fruit layer with the remaining cream, then garnish with fruits and some cookie crumble.
- Keep in the fridge until serving.