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Vegetable curry with coconut (Vegetable Kurma)

This dish has all the ingredients for a tasty and healthy curry which goes well with rice, roti, dosa, etc. This dish is widely prepared in the south of India. It is a rich dish which is a frequent in many parties for the vegetarian lovers. It can be made for a party.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup Mixed vegetables boiled
  • 2 Boiled Potatoes medium
  • 2 Green chillies Slit
  • Whole garam masala Cinammon (1", Cloves (2), Cardamom (2), Bay leaf (1) )
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Sugar
  • 2 tsp Ginger garlic paste
  • 1 Tbsp Oil
  • 1 tsp Turmeric
  • 1 sprig Coriander leaves
  • Salt as required
  • 2 Tbsp Coconut grated
  • 1 Tbsp Poppy seeds Fry them until they pop but not burnt
  • Water as required
  • 2 Onions chopped

Method
 

  1. Heat oil in a pan and add the whole garam masala.
  2. Add the onions and fry them until brown.
  3. Add the green chillies, turmeric and ginger garlic paste and fry them until the rawness is gone.
  4. Add the coriander and cumin powder and fry only for a minute.
  5. Grind together the coconut and poppy seeds with little water and make a paste.
  6. Add the vegetables, potatoes, ground paste, sugar and salt. Boil this whole mixture until the raw smell of the paste is gone.
  7. Garnish with coriander leaves and serve hot.