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Venison Stir Fry

The other day I found some venison steaks in the freezer that I'd forgotten about and wanted to try something other than just grilling or frying them so I decided to give this Venison Stir Fry recipe a go. It was really simple and quick to cook - but more importantly it was remarkably delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: ASIA, Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • Marinade:
  • 3 Tbsp soy sauce
  • 2 Tbsp Shaoxing wine or dry sherry will do
  • 2 tsp cornflour mixed in 1 Tbsp water
  • Main Ingredients:
  • 400 g lean venison steak
  • 3 Tbsp ground nut oil
  • 1 yellow capsicum pepper chopped
  • 1 fresh red chilli finely chopped
  • 3 garlic cloves finely chopped
  • 1 bunch coriander roughly chopped
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil

Method
 

  1. Slice the venison into longish, thin pieces and mix together thoroughly with the marinade.
  2. Heat a wok, then add 2 Tbsp ground nut oil, followed by the venison. Stir-fry for a minute or two, then set aside, covered.
  3. Add another Tbsp of ground nut oil to the reheated wok then add the chiles and peppers. Stir-fry for a minute or two before adding the garlic, followed shortly by the venison. Reheat for another minute.
  4. Finally, the coriander and soy sauce should be added and stir-fried for about half a minute. Then take off the heat, stir through the sesame oil and serve with steamed rice or noodles.