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Venna undalu

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack item as it is very simple to make with very few ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 Tbsp butter
  • ΒΌ cup rice flour
  • A pinch baking soda
  • Salt to taste
  • Oil for deep frying

Method
 

  1. Take a bowl, add all-purpose flour, rice flour, salt and baking soda and mix them well.
  2. Add melted butter and water to make a soft dough and cover with wet cloth and leave aside for an hour.
  3. Make small balls out of this dough and leave them in a plate.
  4. Heat oil in a wide pan and put these balls in the oil slowly and fry on a low flame till they turn golden brown.
  5. Repeat the process till the dough is done.
  6. Transfer the balls to kitchen towel to absorb the extra oil.
  7. Let them cool and store them in an airtight container.
  8. Serve them with evening tea.