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Waldorf salad with blue cheese dressing

If you want an easy but stylish starter in a special menu to impress your guests or loved ones, take note of this recipe! It's very easy to create and very tasty too!!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Fusion, USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 green apples
  • 1 sprig of celery
  • 50 g walnut
  • 2 handfuls of watercress
  • Dressing:
  • 30 g mayonnaise
  • 1 tsp fresh lemon juice
  • 1 Tbsp water
  • 50 g blue cheese

Method
 

  1. Mix the mayonnaise with the lemon juice and water, then crumble the cheese into it. Season with salt and pepper and mash with a fork to a coarse paste.
  2. Slice the celery into thin, about 8cm long strips.
  3. Core the apples then slice them into thin circles.
  4. Arrange the apple slices and celery sticks on a plate, scatter some watercress and walnuts around them, then drizzle with the dressing.